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    • Take Out-Catering Menu  
    • Lunch Menu  
    • Dinner Menu A  
    • Dinner Menu B  
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    • Dinner Menu D  
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Salads

Antipasto

$7.95

(anchovies optional)

 

Tossed Salad

 

Housemade Italian dressing

 $5.75

with crumbled blue cheese

$6.50

Orange Salad

$6.75

sliced naval oranges, red onion, and olives

on a bed of arugula with orange vinaigrette

 

Wedge Salad

$6.95

Iceberg wedge, grape tomatoes, crumbled blue cheese, bacon, and classic buttermilk dressing

 

Arugula Salad

$6.95

dressed with lemon, olive oil, and shaved parmesan

 

Pear Salad

$7.25

Poached Anjou pears over baby spinach with goat cheese, candy spiced walnuts and a raspberry vinaigrette

 

Caesar Salad

$6.95

with grilled chicken

$9.95

with grilled shrimp

$12.95

Chopped Salad with crumbled blue cheese

$6.95

with grilled chicken

$9.95

with grilled shrimp

$12.25

Add chicken or buffalo chicken to any salad

$3.00

Add grilled shrimp to any salad

$6.00

Add fish of the day to any salad

$7.00

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ZAGAT RATED
2005 2006 2007 2008 2009 "Excellent", "One of the America's top Italian '05." Copyright © 2013 First & Last Tavern. All rights reserved.
   
First & Last Tavern offers Italian dining in Avon, Connecticut. Featuring pizzas, pastas, salads, and other specialty dishes. From eat in dinners, to take-out, to catering, First & Last Tavern is the restaurant that offers quality food, modest prices, and excellent service.
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