Expanded Menu

Barilla multigrain penne available.

Clam Sauce

$18.50
Fresh clams in their shell over linguine (white or red)  

Puttanesca

$16.25
Tomatoes, garlic, imported olives, capers, anchovies, and hot peppers over linguine  

Carbonara

$16.95
Linguine with prosciutto di parma, onions, peas in a creamy parmesan sauce  

Scampi

$18.50
Gulf shrimp, garlic, olive oil, butter, lemon, capers and white wine over linguine  

Pasta Primavera

$16.25
Fresh vegetables and cheese, light tomato cream sauce, tossed with penne  
w/Chicken $17.75

Chicken Parmesan

$16.95
Boneless breast of chicken, lightly breaded and sautéed, topped with mozzarella and light tomato sauce, served with penne pasta  

Cioppino

$19.50
Shrimp, scallops, mussels, clams, calamari, sautéed with garlic, simmered in a Marinara Sauce over linguine  

Broccoli Rabe & Penne

$16.50
Tossed with olive oil, garlic and a touch of red peppers  
w/Sausage $17.50

Stuffed Eggplant

$14.25
Lightly seasoned eggplant stuffed with ricotta cheese and topped with Marinara Sauce with mozzarella  

Chicken Stemperata

$17.75
Half chicken, bone-in pieces, sautéed with garlic, olives and pepperoncini, served with a side of shells (relatively spicy)  

Pesto Tortellini

$14.75
Cheese tortellini, sundried tomato, artichoke hearts, herb pesto  

Bolgnese Lasagna (meat)

$14.75
 

Housemade Ravioli

$15.75
Six housemade pasta pillows stuffed with three cheeses and herbs, with choice of Marinara or Pesto Alfredo sauce (include house salad)  

Penne Promodoro

$14.75
Barilla Plus Multigrain Penne. grape tomatoes, baby spinach, fresh mozzarella, extra virgin olive oil  

Scallops and Sweet Onion Risotto

$19.50
Served with tender pan-seared sea scallops and portabella mushrooms (includes house salad)  

Chicken Marengo

$18.25
Boneless breast of chicken sautéed with fresh tomato and mushrooms, deglazed with white wine and lemon, served with oven roasted potatoes  

Chicken Milanese

$15.95
Pan-fried cutlet with arugula salad, red onion, cherry tomatoes, and lemon vinaigrette  
w/Veal $17.95

Bolognese

$16.25
Classic Italian meat sauce tossed with linguine and topped with herbed ricotta  

Daily Fresh Fish (market price)

 
Please ask your server for today's fresh fish selection and preparation  

Marinated Flat Iron Steak

$21.95
Grilled marinated flat iron, thinly sliced, sautéed spinach, garlic parmesan fries  

Penne A La Vodka

$15.95
Penne pasta, sundried tomatoes, fresh basil in vodka cream  
w/Sausage $16.95
w/Chicken $16.45
w/Shrimp $19.95
We cook with zero trans fat oil.