Clam Sauce |
$18.50 |
| Fresh clams in their shell over linguine (white or red)
|
|
Puttanesca |
$16.25 |
| Tomatoes, garlic, imported olives, capers, anchovies, and hot peppers over linguine
|
|
Carbonara |
$16.95 |
| Linguine with prosciutto di parma, onions, peas in a creamy parmesan sauce
|
|
Scampi |
$18.50 |
| Gulf shrimp, garlic, olive oil, butter, lemon, capers and white wine over linguine
|
|
Pasta Primavera |
$16.25 |
| Fresh vegetables and cheese, light tomato cream sauce, tossed with penne
|
|
| w/Chicken |
$17.75 |
Chicken Parmesan |
$16.95 |
| Boneless breast of chicken, lightly breaded and sautéed, topped with mozzarella and light tomato sauce, served with penne pasta
|
|
Cioppino |
$19.50 |
| Shrimp, scallops, mussels, clams, calamari, sautéed with garlic, simmered in a Marinara Sauce over linguine
|
|
Broccoli Rabe & Penne |
$16.50 |
| Tossed with olive oil, garlic and a touch of red peppers
|
|
| w/Sausage |
$17.50 |
Stuffed Eggplant |
$14.25 |
| Lightly seasoned eggplant stuffed with ricotta cheese and topped with Marinara Sauce with mozzarella
|
|
Chicken Stemperata |
$17.75 |
| Half chicken, bone-in pieces, sautéed with garlic, olives and pepperoncini, served with a side of shells (relatively spicy)
|
|
Pesto Tortellini |
$14.75 |
| Cheese tortellini, sundried tomato, artichoke hearts, herb pesto
|
|
Bolgnese Lasagna (meat) |
$14.75 |
|
|
|
Housemade Ravioli |
$15.75 |
| Six housemade pasta pillows stuffed with three cheeses and herbs, with choice of Marinara or Pesto Alfredo sauce
(include house salad)
|
|
Penne Promodoro |
$14.75 |
| Barilla Plus Multigrain Penne. grape tomatoes, baby spinach, fresh mozzarella, extra virgin olive oil
|
|
Scallops and Sweet Onion Risotto |
$19.50 |
| Served with tender pan-seared sea scallops and portabella mushrooms
(includes house salad)
|
|
Chicken Marengo |
$18.25 |
| Boneless breast of chicken sautéed with fresh tomato and mushrooms, deglazed with white wine and lemon, served with oven roasted potatoes
|
|
Chicken Milanese |
$15.95 |
| Pan-fried cutlet with arugula salad, red onion, cherry tomatoes, and lemon vinaigrette
|
|
| w/Veal |
$17.95 |
Bolognese |
$16.25 |
| Classic Italian meat sauce tossed with linguine and topped with herbed ricotta
|
|
Daily Fresh Fish (market price) |
|
| Please ask your server for today's fresh fish selection and preparation
|
|
Penne A La Vodka |
$15.95 |
| Penne pasta, sundried tomatoes, fresh basil in vodka cream
|
|
| w/Sausage |
$16.95 |
| w/Chicken |
$16.45 |
| w/Shrimp |
$19.95 |
