Clam Sauce |
$18.50 |
| Fresh clams in their shell over linguine (white or red) |
|
Puttanesca |
$16.25 |
| Tomatoes, garlic, imported olives, capers, anchovies, and hot peppers over linguine |
|
Carbonara |
$16.95 |
| Linguine with prosciutto di parma, onions, peas in a creamy parmesan sauce |
|
Scampi |
$18.50 |
| Gulf shrimp, garlic, olive oil, butter, lemon, capers and white wine over linguine |
|
Pasta Primavera |
$16.50 |
| Fresh vegetables and cheese, light tomato cream sauce, tossed with penne |
|
| w/Chicken |
$17.95 |
Chicken Parmesan |
$16.95 |
| Boneless breast of chicken, lightly breaded and sautéed, topped with mozzarella and light tomato sauce, served with penne pasta |
|
Cioppino |
$21.95 |
| Shrimp, scallops, mussels, clams, calamari, sautéed with garlic, simmered in a Marinara Sauce over linguine |
|
Broccoli Rabe & Penne |
$16.95 |
| Tossed with olive oil, garlic and a touch of red peppers |
|
| w/Sausage |
$17.95 |
Stuffed Eggplant |
$14.95 |
| Lightly seasoned eggplant stuffed with ricotta cheese and topped with Marinara Sauce with mozzarella |
|
Chicken Stemperata |
$17.95 |
| Half chicken, bone-in pieces, sautéed with garlic, olives and pepperoncini, served with a side of shells (relatively spicy) |
|
Pesto Tortellini |
$14.95 |
| Cheese tortellini, sundried tomato, artichoke hearts, herb pesto |
|
Bolognese Lasagna (meat) |
$14.95 |
Housemade Ravioli |
$15.95 |
| Six housemade pasta pillows stuffed with three cheeses and herbs, with choice of Marinara or Pesto Alfredo sauce
(includes house salad) |
|
Penne Promodoro |
$14.95 |
| Barilla Plus Multigrain Penne. grape tomatoes, baby spinach, fresh mozzarella, extra virgin olive oil |
|
Scallops and Sweet Onion Risotto |
$22.95 |
| Pan-seared sea scallops with marinated portabella mushroom and risotto
(includes house salad) |
|
Chicken Marengo |
$18.25 |
| Boneless breast of chicken sautéed with fresh tomato and mushrooms, deglazed with white wine and lemon, served with oven roasted potatoes |
|
Chicken Milanese |
$15.95 |
| Pan-fried cutlet with arugula salad, red onion, cherry tomatoes, and lemon vinaigrette |
|
| w/Veal |
$17.95 |
Bolognese |
$16.95 |
| Classic Italian meat sauce tossed with linguine and topped with herbed ricotta |
|
Salmon |
$22.95 |
| Pan-seared salmon pomodoro, herbed risotto cakes, extra virgin olive oil |
|
Marinated Hanger Steak |
$23.95 |
| Grilled marinated hanger steak, thinly sliced, sautéed broccoli rabe, garlic parmesan fries |
|
